From Sue — Recipes for a Brighter Everyday
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A cream Dutch oven of autumn beef stew with bread and warm candlelight.

SEASONAL COLLECTION

The Harvest Collection

Gather around the table with a thoughtful collection of comforting recipes made for crisp evenings and generous weekends.

Explore the recipes

A few things for the table

4 recipes
Maple-glazed roasted carrots served on a blue-and-white patterned platter.

EDITOR'S PICK · 45 min

Maple-Glazed Roasted Carrots

Heirloom carrots roasted to sweet, caramelized perfection with Vermont maple syrup and wild thyme.

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Wild mushroom and thyme galette on a blue-and-white patterned plate.

BAKING · 90 min

Wild Mushroom & Thyme Galette

Earthy mushrooms and fresh thyme tucked into a golden, flaky crust.

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Caramelized onion and Gruyère soup in a blue-and-white patterned bowl.

SOUP · 60 min

Caramelized Onion & Gruyère Soup

Slow-simmered onions beneath a blanket of bubbling Gruyère.

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Spiced pear and pecan crumble with vanilla ice cream on a blue-and-white patterned plate.

DESSERT · 45 min

Spiced Pear & Pecan Crumble

Juicy orchard pears, toasted pecans, and a crisp oat topping.

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