DRINKS
Maple Cinnamon Latte
Maple sweetens this gently spiced latte, while cinnamon and a little ginger make it especially welcome on a cool morning.
Gather what you need
Ingredients
NUTRITION
Nutrition per serving
- Calories
- 149 kcal
- Protein
- 6.0 g
- Fat
- 4.0 g
- Carbs
- 22.0 g
Estimated values per serving.
Ingredient Visual Board
View Ingredients Image
The visual board and instructions describe the original recipe for 2 servings. Use the adjusted checklist amounts when changing servings.
From the kitchen
Instructions
Brew the coffee or espresso and divide it between two heatproof mugs.
In a small saucepan, whisk the milk with maple syrup, cinnamon, ginger and vanilla. Warm over medium-low heat, whisking often, until steaming but not boiling.
Froth the warm milk with a handheld frother or whisk until lightly foamy. Taste and add a little more maple if desired.
Pour the spiced milk over the coffee. Spoon the foam on top and finish with a small pinch of nutmeg. Serve warm.
GOOD TO KNOW
Kitchen Notes
- Keep the milk below a simmer; overheating can flatten its flavor and make it difficult to foam.
- Oat milk that is labeled barista-style usually froths best as a dairy-free option.
FROM SUE · PRINTABLE RECIPE
Maple Cinnamon Latte
Maple sweetens this gently spiced latte, while cinnamon and a little ginger make it especially welcome on a cool morning.
Prep: 5 minutes · Cook: 5 minutes · Total: 10 minutes · Serves: 2
Ingredients
- 240 ml Strong brewed coffee or espresso
- 360 ml Milk
- 2 tbsp Pure maple syrup
- ½ tsp Ground cinnamon
- ⅛ tsp Ground ginger
- ½ tsp Vanilla extract
- 1 pinch Ground nutmeg
Instructions
- Brew the coffee or espresso and divide it between two heatproof mugs.
- In a small saucepan, whisk the milk with maple syrup, cinnamon, ginger and vanilla. Warm over medium-low heat, whisking often, until steaming but not boiling.
- Froth the warm milk with a handheld frother or whisk until lightly foamy. Taste and add a little more maple if desired.
- Pour the spiced milk over the coffee. Spoon the foam on top and finish with a small pinch of nutmeg. Serve warm.
Kitchen notes
- Keep the milk below a simmer; overheating can flatten its flavor and make it difficult to foam.
- Oat milk that is labeled barista-style usually froths best as a dairy-free option.